BRUNCH MENU

Monday-Friday 8.00AM -16.00PM
Weekends 9.00AM -16.00PM

AVOCADO ON TOAST*

2 slices of toasted sourdough bread with smashed avocado seasoned with lemon, salt & olive oil
toppings: scrambled eggs/ poached eggs/ salmon/ feta cheese /
mushrooms/ cherry tomatoes

KAYANA (STRAPATSADA)*

2 slices of toasted sourdough bread with scrambled eggs in tomato sauce and feta cheese seasoned with salt, pepper, oregano & olive oil

GREEK SALAD ON TOAST

2 slices of toasted sourdough bread with Philadelphia cream cheese, mix green leaves salad, cherry tomatoes, cucumber, onions, kalamata olives, feta cheese & balsamic vinaigrette

CRETAN DACOS SALAD

Dacos, fresh tomatoes, feta cheese, kalamata olives, extra virgin olive oil,
oregano, salt, pepper, vinegar glaze

PEAR & HALLOUMI CHEESE SALAD

Green mix leaves salad, slices of fresh pear, grilled halloumi cheese, sesame & honey vinaigrette

VEGAN BREAKFAST

2 hash browns, 2 vegan sausages, roasted tomatoes, baked beans in tomato sauce, cheesy mushrooms, hummus & mustard dip, toasted bread

GREEK YOGHURT BOWL

Optional additions: granola/ muesli/ fresh fruits/ walnuts & honey

VEGAN PORRIDGE

Optional additions: dry nuts & fruits/ walnuts & honey/ banana & blueberries/ honey / maple syrup

SOUP OF THE DAY (season dish)

Ask staff members

TOASTIES

♥ Parma Ham, Mozzarella, Pesto, Rocket, Burrata

♥ Roasted Vegetables (aubergine, courgettes, peppers, onions, cherry tomatoes),
Vegan Cheese, Hummus Spread Santorini

♥ Sun Dried Tomatoes, Goat’s Cheese, Spinach, Kalamata Olives, Olive Oil Dressing

EXTRAS: avocado, scrambled/poached eggs, feta cheese, halloumi cheese, salmon, baked beans in sauce

SERVED WITH SIDE SALAD / GLUTEN FREE BREAD AVAILABLE

ADDITIONAL ALLERGEN INFORMATION ON REQUEST

COFFEE MATTERS

157 Bethnal Green Rd, London E2 7DG